Services > The Meals

"With Arabian-Balcanic, but also ancient, Roman and Greek, certainly with oriental influence from the south, Polish-Russian-Ukrainian influences from the north, French-Austrian-German influences from the much coveted west and with Geto-Dacian influences from around here, the Romania cuisine is spectacularly original, an originality born from the interference of all this culture with the great local Danubian and Carpathian sources. For example the “sarmale” (a Romanian dish) are also prepared by the Turkish, Greek, Serbian and Polish people; but only in Romania you can find about 20 different kind of “sarmale”, with different types of meat, vegetables, wrapped up in cabbage leafs, lime leafs, beet leafs or pumpkin flowers, with additional ingredients like dill, sour cream, slowly boiling for days".

Let’s not forget Romania is also much appreciated for its drinks; many tourists who visited Romania have enjoyed our “ţuica (resembles the plum brandy), “horinca maramureseana” (another type of drink resembling the plum brandy produced in Maramures – a Romanian region) and the local wines. Tracia, the ancient land of Romania, was a great viticulture region, the main reason why it is believed it was the birth place of Dionysus – the God of wine. Romania is among the top 10 wine producers in the world mainly because of its soil and weather suitable for vineyards. There are vineyards all across the country, from Transylvania to Dobrogea and the Danube Delta (the biggest delta in Europe).

We’ll usually have breakfast and dinner in the units we sleep over night. At this time I can’t tell you where we’re going to have lunch because I really don’t know. We’ll have lunch whenever we’re hungry, wherever the roads take us, most of the time in great locations inaccessible to many tourists.

We’ll serve you with the best Romanian traditional dishes accompanied by local wines and the traditional "ţuica".

And if we get to the right location we can provide you with a rural meal, consisting of natural products, and if you wish before serving the meal you can help prepare it.